by admin | Jun 27, 2024 | Teff-ly
The seeds of the teff plant, resembling tiny grains akin to wheat, are proving to be a nutritional powerhouse. While relatively new to the U.S., teff has long held superfood status in East Africa, particularly in Ethiopia, where it serves as a fiber-rich staple food...
by admin | Jun 27, 2024 | News
Published on Thu 23 Jan 2014 08.00 GMT by Claire Provost and Elissa Jobson In the midst of a bustling world of ancient grains and superfoods, one tiny grain from Ethiopia is emerging as a frontrunner in the race for global recognition. Meet teff – a powerhouse of...
by admin | Jun 27, 2024 | Plant Based Nutrition
Ever heard of teff? This gluten-free grain is not just a staple in Ethiopian cuisine but is on its way to becoming the next global “super-food,” gaining attention for its exceptional nutritional qualities and versatility. In this scorching land of...
